See Dean Edwards the new face of Kikkoman using our knives for the his kikkoman soy sauce recipes http://www.kikkoman.co.uk/cook_school.php
Dean uses our type 301 knives and you can see him use them to great effect here http://www.kikkoman.co.uk/cook_school.php and on ITV’s Lorraine show weekday mornings
If you have a bottle of Kikkoman Soy Sauce in your cupboard chances are you mainly use it on your egg-fried rice and stir fries. Nothing wrong with that, it tastes great! But Kikkoman Soy Sauce is so much more than an oriental food condiment – it is the perfect all-purpose seasoning for your favourite, everyday dishes.
TV chef Dean Edwards shows you how to use Kikkoman in his favourite dishes in the “+K School of Cookery” webfilms. We hope these fun step -by-step webfilms and Dean’s handy hints and tips will help show you the many ways that soy sauce can be used to make a good dish taste even better. Dean uses Kikkoman in his kitchen frequently as a seasoning and says: “Even though you can’t actually taste the soy sauce in the end result, it makes a world of difference as Kikkoman brings out the flavours of the other ingredients”
This is because Kikkoman is rich in the fifth savoury taste sensation: umami. But do not assume that all soy sauces are the same, as it is the natural ingredients and lengthy brewing process which gives Kikkoman its complex taste and aroma, making it as versatile as salt, but packed with more flavour. We hope you enjoy Dean’s masterclasses and recipes and you will feel inspired to add a splash of Kikkoman in your everyday meals!